New York: Guss' Pickles
Izzy Guss was the original owner of
Guss' Pickles.
Izzy arrived here in 1910.
He worked for L. Hollander and Sons and later opened his own store.
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Guss' four most popular products are: | ||
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GUSS' SOUR: Fresh cucumbers are packed in barrels with our own blend of all natural pickling spices, freshly - chopped garlic, and a saltwater brine. They cure in barrels for at least a few months, producing their own sourness and unique flavor. |
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GUSS' HALF SOUR: Fresh cucumbers are cured in a saltwater brine and skillfully seasoned with our own blend of natural pickling spices and freshly chopped garlic. |
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GUSS' SOUR TOMATO: They cure in a salt and vinegar brine with all natural pickling spices, freshly chopped garlic, coriander, and celery seed. They develop a full, zesty flavor while retaining their crisp texture and fresh character. |
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GUSS' SAUERKRAUT: It ferments naturally for a minimum of 30 days, developing a fabulous full flavor and crisp texture. |
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Guss' also sells Hot Pickles, Deli Mustard, Sweet Peppers, Hot Cherry Peppers, Giardiniera, Marinated Mushrooms, Large Assortment Of Olives, Horseradish, Sweet Relish, and much more! |
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Store hours: |
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Monday |
Closed |
Phone: (516) 569-0909 |
Tuesday |
11AM - 5PM |
Fax: (516) 569-0901 |
Wednesday |
11AM - 5PM |
E-Mail: GussPicklePower@aol.com |
Thursday |
11AM - 5PM |
Mail Order: 1-800 620 GUSS |
Friday |
9AM - 3PM |
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Saturday |
Closed |
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Sunday |
11AM - 5PM |
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